Bakery – Bragan Ingredients

Food Industry

Delivering a comprehensive portfolio of food ingredients from the world’s leading producers, with stocking locations across South Africa.

Xanthan Gum 80 mesh (F)- 25kg
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Xanthan Gum 200 mesh (F)- 25kg
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Whey Powder Import – 25kg
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Wheat Gluten – 25kg
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Tri Calcium Phosphate FG – 25kg
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Tartaric Acid L (+) (Special) – 25kg
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Tartaric Acid Fine Granular – 25kg
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Tapioca Starch – 25kg
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Sugar White Icing – 25kg
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Sugar White Castor – 25kg
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Sugar White – 25kg
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Sugar Brown Icing – 25kg
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Sugar Brown – 25kg
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Stearic Acid Triple Pressed – 25kg
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Soya Lecithin – 200kg
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Sorbitol Powder 40-80# – 25kg
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Sorbitol 70% Solution NC – 25kg
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Sodium Stearyl Lactylate – 25kg
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Sodium Diacetate – 25kg
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Sodium Caseinate – 25kg
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Sodium Bicarbonate Turkish – 25kg
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Sodium Bicarbonate Food Grade – 25kg
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Sodium Bicarbonate E500 (NK) – 25kg
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Sodium Acid Pyrophosphate 28 – 25kg
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Skimmed Milk Powder – 25kg
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Sesame Seed – 25kg
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Precipitated Silica (Mansil) Anti-caking agent – 20kg
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Potassium Carbonate – 25kg
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Mono Potassium Phosphate FG – 25kg
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Mono Calcium Phosphate FG – 25kg
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Modified Starch (Viscogel) – 25kg
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Maltodextrin 30DE – 25kg
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Maltodextrin 20DE – 25kg
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Maltodextrin 10DE – 25kg
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Maize/Corn Starch FG – 25kg
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Magnesium Sulphate Anhydrous 98% – 25kg
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Lactic Acid 80% STD FG – 25kg
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Gum Acacia – 25kg
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Guar Gum FG – 25kg
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Glycerol Mono Stearate 40 SE -25kg
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Glycerine 99.5% USP – 250kg
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Glucose Liquid 52 STD – 300kg
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Glucose Liquid 43 STD – 300kg
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Full Cream Milk Powder – 25kg
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Fat Powder (FI FP 80 PR 01) – 20kg
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Fat Filled Milk Powder – 25kg
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Di Ammonium Phosphate – 25kg
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Dextrose Monohydrate – 25kg
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Desiccated Coconut Fine – 25kg
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Datem 80 – 25kg
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Creamer 60% – 25kg
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Creamer 50% – 25kg
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Creamer 40% – 25kg
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Creamer 30% – 25kg
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Creamer 24% – 25kg
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Creamer 18% – 25kg
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Cream of Tartar – 25kg
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Colour Tartrazine Primary – 25kg
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Colour Tartrazine Lake – 10kg
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Colour Sunset Yellow Primary- 25kg
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Colour Sunset Yellow Lake – 10kg
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Colour Quinoline Yellow Primary- 25kg
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Colour Quinoline Yellow Lake- 10kg
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Colour Ponceau 4R Primary- 25kg
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Colour Ponceau 4R Lake- 10kg
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Colour Green Primary – 25kg
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Colour Erythrosine Primary – 25kg
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Colour Erythrosine Lake – 10kg
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Colour Chocolate Brown Primary- 25kg
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Colour Chocolate Brown Lake – 10kg
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Colour Carmosine Red Primary – 25kg
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Colour Carmosine Red Lake – 10kg
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Colour Brilliant Blue Primary – 25kg
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Colour Brilliant Blue Lake – 10kg
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Colour Allura Red Primary – 25kg
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Cocoa Powder KB-1177AP – 25kg
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Cocoa Powder KB-1170AP – 25kg
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Carboxy Methyl Cellulose (CMC FH3000)- 25kg
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Caramel Powder CCP-002 – 25kg
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Caramel Liquid 48000 – 30kg
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Calcium Sulphate – 25kg
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Calcium Propionate Agglomerate – 25kg
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Calcium Propionate – 25kg
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Calcium Carbonate -25kg
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Baking Powder Double Acting – 25kg
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Ascorbic Acid – 25kg
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Ammonium Bicarbonate FG – 25kg
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Agar Agar – 25kg
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Xanthan Gum 80 mesh (F)- 25kg

Xanthan Gum 200 mesh (F)- 25kg

Whey Powder Import – 25kg

Wheat Gluten – 25kg

Tri Calcium Phosphate FG – 25kg

Tartaric Acid L (+) (Special) – 25kg

Tartaric Acid Fine Granular – 25kg

Tapioca Starch – 25kg

Sugar White Icing – 25kg

Sugar White Castor – 25kg

Sugar White – 25kg

Sugar Brown Icing – 25kg

Sugar Brown – 25kg

Stearic Acid Triple Pressed – 25kg

Soya Lecithin – 200kg

Sorbitol Powder 40-80# – 25kg

Sorbitol 70% Solution NC – 25kg

Sodium Stearyl Lactylate – 25kg

Sodium Diacetate – 25kg

Sodium Caseinate – 25kg

Sodium Bicarbonate Turkish – 25kg

Sodium Bicarbonate Food Grade – 25kg

Sodium Bicarbonate E500 (NK) – 25kg

Sodium Acid Pyrophosphate 28 – 25kg

Skimmed Milk Powder – 25kg

Sesame Seed – 25kg

Precipitated Silica (Mansil) Anti-caking agent – 20kg

Potassium Carbonate – 25kg

Mono Potassium Phosphate FG – 25kg

Mono Calcium Phosphate FG – 25kg

Modified Starch (Viscogel) – 25kg

Maltodextrin 30DE – 25kg

Maltodextrin 20DE – 25kg

Maltodextrin 10DE – 25kg

Maize/Corn Starch FG – 25kg

Magnesium Sulphate Anhydrous 98% – 25kg

Lactic Acid 80% STD FG – 25kg

Gum Acacia – 25kg

Guar Gum FG – 25kg

Glycerol Mono Stearate 40 SE -25kg

Glycerine 99.5% USP – 250kg

Glucose Liquid 52 STD – 300kg

Glucose Liquid 43 STD – 300kg

Full Cream Milk Powder – 25kg

Fat Powder (FI FP 80 PR 01) – 20kg

Fat Filled Milk Powder – 25kg

Di Ammonium Phosphate – 25kg

Dextrose Monohydrate – 25kg

Desiccated Coconut Fine – 25kg

Datem 80 – 25kg

Creamer 60% – 25kg

Creamer 50% – 25kg

Creamer 40% – 25kg

Creamer 30% – 25kg

Creamer 24% – 25kg

Creamer 18% – 25kg

Cream of Tartar – 25kg

Colour Tartrazine Primary – 25kg

Colour Tartrazine Lake – 10kg

Colour Sunset Yellow Primary- 25kg

Colour Sunset Yellow Lake – 10kg

Colour Quinoline Yellow Primary- 25kg

Colour Quinoline Yellow Lake- 10kg

Colour Ponceau 4R Primary- 25kg

Colour Ponceau 4R Lake- 10kg

Colour Green Primary – 25kg

Colour Erythrosine Primary – 25kg

Colour Erythrosine Lake – 10kg

Colour Chocolate Brown Primary- 25kg

Colour Chocolate Brown Lake – 10kg

Colour Carmosine Red Primary – 25kg

Colour Carmosine Red Lake – 10kg

Colour Brilliant Blue Primary – 25kg

Colour Brilliant Blue Lake – 10kg

Colour Allura Red Primary – 25kg

Cocoa Powder KB-1177AP – 25kg

Cocoa Powder KB-1170AP – 25kg

Carboxy Methyl Cellulose (CMC FH3000)- 25kg

Caramel Powder CCP-002 – 25kg

Caramel Liquid 48000 – 30kg