Fat powders are white to off-white, free-flowing instant products with high vegetable fat content, created using spray drying technology. Enriched with milk proteins and other additives, they serve as a primary fat source, enhance texture, consistency, flavour, and aroma, and provide a whitening effect. These powders dissolve in water and are commonly used in ice cream, bakery and confectionery mixes, as well as instant soups and sauces.