Maltodextrin is a white, powdery carbohydrate with a mildly sweet taste, derived from starch and possessing a dextrose equivalent (DE) of 10. It is used as a thickener, filler, stabilizer, and sweetener in food products, as well as an energy source in sports drinks, infant formulas, and processed foods.

Maltodextrin is a white, powdery carbohydrate with a mildly sweet taste, derived from starch and possessing a dextrose equivalent (DE) of 10. It is used as a thickener, filler, stabilizer, and sweetener in food products, as well as an energy source in sports drinks, infant formulas, and processed foods.