E-Number: E414
Gum Acacia is a pale white to light brown powder derived from the sap of the Acacia tree. It is commonly used as a stabiliser, thickener, and emulsifier in foods and beverages such as soft drinks, candies, and baked goods. Additionally, it is utilised in pharmaceuticals, cosmetics, and even as a dietary fibre supplement due to its natural, soluble fibre content.
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