Bragan Ingredients was honoured to spread the joy of the festive season to the Liv Lanseria family children by bringing Christmas gifts, groceries and Christmas hamper while enjoying a fun-filled afternoon with the families. LIV Families is a programme that gives children, who were previously at risk, a healthy family
It seems fitting to call this the season of cookies, bread, and many other delectable baked goodies, what with Santa Claus visiting town and festive get-togethers packing your calendar! This year, try incorporating Sodium Stearoyl Lactylate and Datem into your recipes to improve the texture and consistency of your goodies.
Processed foods are a great illustration of how science and imagination can coexist. In order to encourage creativity in the food-making process and increase food item’s shelf-life, fat powders with a variety of protein and fat contents are used. The fat powder distributed by Bragan Ingredient, as opposed to conventional
Did you know, there is a world where sweetness and sustainability can come together to produce something exceptional for eco-conscious desserts and beverages? The food and beverage industries are moving in a direction that allows manufacturers to create their consumer’s favourites in a way that pleases both their taste buds
We are pleased to inform you that the Bragan Ingredients Johannesburg Warehouse will be relocating to Eastport Logistics Park. To read the formal communication, click on the link Warehouse announcement.
We are glad to announce our rebrand and our company name change. To read the formal communication, click on the link Company name change announcement.
Sodium bicarbonate, E500 / E500ii, also known in every household as baking soda, and Bicarbonate of soda. Other names are sodium hydrogen carbonate, cooking soda, or bread soda. It is a chemical composite with the formula NaHCOᶟ. Sodium bicarbonate is a solid white crystalline powder that decomposes when heated or
Why did the blonde throw tic-tacs in her spaghetti? The recipe told her to mints her garlic. Garlic has a very colourful and rich history with Egyptian crypts from 23200 BC, carrying the oldest visible inscriptions of its existence. The Egyptians mostly fed their slaves insipid food (different porridges) with
Citric acid forms an essential role in the organic acidulant ingredients category. Citric acid is commonly used as a food additive for natural flavouring and flavour enhancement. The ingredient is considered a weak acid which has a PH level between 3 and 6 and it is often used as an
The colour of your food plays a key role which should stimulate the consumer’s appetite. Right? Now imagine eating or drinking something that is dull and has no appeal, no vibrancy, and is not appetising or attractive… Therefore, colour is often the first element you will notice in the appearance