Latest News
Your one-stop source for all things Bragan Ingredients! Stay updated on our innovative products, passionate team, CSR projects, and industry events.

Bragan's Latest News

To read more about our product offers or to find more details on a desired product, please access the blogs below and you will find all the uses and applications that each product offers.
Blog

The season of Heartwarming Generosity and Festive Spirits

Bragan Ingredients was honoured to spread the joy of the festive season to the Liv Lanseria family children by bringing Christmas gifts, groceries and Christmas hamper while enjoying a fun-filled afternoon with the families. LIV Families is a programme that gives children, who were previously at risk, a healthy family

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Blog

Get togethers made perfect with food additives.

It seems fitting to call this the season of cookies, bread, and many other delectable baked goodies, what with Santa Claus visiting town and festive get-togethers packing your calendar! This year, try incorporating Sodium Stearoyl Lactylate and Datem into your recipes to improve the texture and consistency of your goodies.

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Blog

Fat Powder – For Perfectly Textured Meals And Treats.

Processed foods are a great illustration of how science and imagination can coexist. In order to encourage creativity in the food-making process and increase food item’s shelf-life, fat powders with a variety of protein and fat contents are used. The fat powder distributed by Bragan Ingredient, as opposed to conventional

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Blog

Sustainably Sweet: The Eco-friendly Guide to Greener Food & Beverages

Did you know, there is a world where sweetness and sustainability can come together to produce something exceptional for eco-conscious desserts and beverages? The food and beverage industries are moving in a direction that allows manufacturers to create their consumer’s favourites in a way that pleases both their taste buds

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Blog

Bragan Warehouse move

We are pleased to inform you that the Bragan Ingredients Johannesburg Warehouse will be relocating to Eastport Logistics Park. To read the formal communication, click on the link Warehouse announcement.

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Blog

Bragan Company Name Change

We are glad to announce our rebrand and our company name change. To read the formal communication, click on the link Company name change announcement.

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Blog

Sodium Bicarbonate

Sodium bicarbonate, E500 / E500ii, also known in every household as baking soda, and Bicarbonate of soda. Other names are sodium hydrogen carbonate, cooking soda, or bread soda. It is a chemical composite with the formula NaHCOᶟ. Sodium bicarbonate is a solid white crystalline powder that decomposes when heated or

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Blog

Where to buy Garlic Powder or Granules?

Why did the blonde throw tic-tacs in her spaghetti? The recipe told her to mints her garlic. Garlic has a very colourful and rich history with Egyptian crypts from 23200 BC, carrying the oldest visible inscriptions of its existence. The Egyptians mostly fed their slaves insipid food (different porridges) with

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Blog

Citric acid a versatile ingredient

Citric acid forms an essential role in the organic acidulant ingredients category. Citric acid is commonly used as a food additive for natural flavouring and flavour enhancement. The ingredient is considered a weak acid which has a PH level between 3 and 6 and it is often used as an

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Blog

Food & Beverage Colours

The colour of your food plays a key role which should stimulate the consumer’s appetite. Right? Now imagine eating or drinking something that is dull and has no appeal, no vibrancy, and is not appetising or attractive… Therefore, colour is often the first element you will notice in the appearance

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