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To read more about our product offers or to find more details on a desired product, please access the blogs below and you will find all the uses and applications that each product offers.
Blog

Potassium Sorbate

  Widely used as a preservative in foods, beverages & personal care products. Used in: apple cider baked goods canned fruits and vegetables cheeses dried meats dried fruit ice cream pickles soft drinks and juices wine yogurt E202 prolongs the shelf life of foods and beverages by stopping the growth

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Blog

Sodium Diacetate

Also called Sodium Di Acetate, is a free-flowing, acidic sodium salt, widely used as a food flavouring. It is a crystalline compound made up of equal parts of sodium acetate and acetic acid, which imparts a vinegar flavour. The sodium acetate crystal lattice locks in the free acetic acid molecules

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Blog

Caramel Colour

Our caramel colours are a widely used food colorant which imparts marvelous colour to numerous foods and beverages. The colourant is also water-soluble. Caramel colour is one of the oldest and most widely used food colourings for enhancing natural colours or correcting natural variations in colours which are lost during

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