Our caramel colours are a widely used food colorant which imparts marvelous colour to numerous foods and beverages. The colourant is also water-soluble. Caramel colour is one of the oldest and most widely used food colourings for enhancing natural colours or correcting natural variations in colours which are lost during food processing and storage.
Four different classes of caramel colour and its uses
Feature of AIPU’s FOOD’s caramel colour
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Plenty of choices with over 100 different products in liquid or powder form
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Cover three classes (I, III, and IV) to fulfil different applications
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Broad colour range, golden-amber-reddish brown-dark brown
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Low 4-Methylimidazole (4-Mel) product available
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Strictly control of sulfur dioxide
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Gluten free and vegetarian
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Halal, Kosher certified
For further enquiries contact Bragan Ingredients, a direct supplier of AIPU’s caramel colours.
