Sodium caseinate | One ingredient, many applications

If you’re a regular reader of the back of your products, you’ve undoubtedly spotted sodium caseinate listed on a lot of them.

There are various kinds of caseinates, however sodium caseinate is typically chosen due to its high-water solubility, which allows it to combine easily with other ingredients. Functioning primarily as an emulsifier, roughly 90% of sodium caseinate is protein derived from cow’s milk. Due to its easy dissolution in liquids, it is regarded as the perfect form of casein. Casein gives it its white appearance and is essential to many dairy-based foods, including cheese and 100% dairy yoghurt.

ONE INGREDIENT, MANY APPLICATIONS

Sodium caseinate is a versatile component that finds extensive uses in the culinary, cosmetic, and personal care sectors. It can be utilised as an ingredient or supplement to stabilise, thicken, and improve the texture of different food products such as coffee creamer, protein powder, cheese, ice cream, margarine, chocolate and bread.

Here’s a breakdown of the various applications:

Nutrition supplements
Since sodium caseinate offers a substantial source of complete and high-quality protein, it is a common protein ingredient in supplements such as protein powders, snack bars, and meal replacements. A common choice for protein supplements among athletes and weightlifters is casein, as research indicates it may facilitate the growth and repair of muscle tissue. Sodium caseinate is also commonly utilized as a protein source in baby formulae because of its advantageous amino acid profile.

Food
Sodium caseinate is often utilised as an emulsifier to maintain the suspension of fats and oils in processed meats such as sausages. Its high-water absorption capacity gives it the ability to change the texture of meals like dough and baked goods that are manufactured commercially. Because of its special melting characteristics, sodium caseinate is especially beneficial for making processed and natural cheeses. Its foamy qualities also make it a great addition to goods like ice cream and whipped toppings.

Health & Beauty
Although sodium caseinate is typically added to food, it is also used in a wide range of other products to alter their texture and chemical stability, including pharmaceuticals, soap, cosmetics, and personal hygiene items.

Bragan Ingredients offers the highest quality of Sodium Caseinate. Contact enquiries@braganingredients.co.za to order yours.