The World of Spice Blends: Trends and the Future of Flavour
Spice blends have been at the heart of culinary traditions across the globe for centuries, bringing depth, aroma, and a unique character to dishes. From the fragrant masalas of India to the fiery chillies of Mexico, these blends tell stories of cultural heritage, trade, and innovation. This blog explores the origins of some of the […]
Nelson Mandela Day | 67 Minutes of Service
On Nelson Mandela Day, we honour the enduring legacy of a visionary leader who believed deeply in the transformative power of education and empowerment for the youth of South Africa. This day is more than just a celebration of Madiba’s remarkable life and contributions; it is a global movement dedicated to honouring his life’s work […]
Extending shelf life to minimise waste.
Shelf life refers to the duration food retains its preferred quality and functionality when stored under designated conditions. This period is greatly influenced by factors such as the nature of the food, packaging, temperature, and exposure to light, to name a few. Suppose products spoil or degrade before consumers can use them, in that case, […]
Let’s Chat Over Coffee…
Caffeine anhydrous is a concentrated form of caffeine that has been dehydrated, meaning it’s devoid of water. This version of caffeine (a natural stimulant present in various plants like coffee beans, tea leaves, and cacao beans) undergoes a process where water is removed, resulting in a powdered form of pure caffeine. Facts about Caffein Anhydrous […]
Dextrose Monohydrate
What is dextrose? Dextrose is the name of a simple sugar made from corn or wheat that’s chemically identical to glucose, or blood sugar. The D-isomer (D-glucose), also known as dextrose, occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is the human body’s key source of energy and can be obtained by […]
Sodium caseinate | One ingredient, many applications
If you’re a regular reader of the back of your products, you’ve undoubtedly spotted sodium caseinate listed on a lot of them. There are various kinds of caseinates, however sodium caseinate is typically chosen due to its high-water solubility, which allows it to combine easily with other ingredients. Functioning primarily as an emulsifier, roughly 90% […]
The season of Heartwarming Generosity and Festive Spirits
Bragan Ingredients was honoured to spread the joy of the festive season to the Liv Lanseria family children by bringing Christmas gifts, groceries and Christmas hamper while enjoying a fun-filled afternoon with the families. LIV Families is a programme that gives children, who were previously at risk, a healthy family environment. The programme offers an […]
Get togethers made perfect with food additives.
It seems fitting to call this the season of cookies, bread, and many other delectable baked goodies, what with Santa Claus visiting town and festive get-togethers packing your calendar! This year, try incorporating Sodium Stearoyl Lactylate and Datem into your recipes to improve the texture and consistency of your goodies. Your guests will be raving […]
Fat Powder – For Perfectly Textured Meals And Treats.
Processed foods are a great illustration of how science and imagination can coexist. In order to encourage creativity in the food-making process and increase food item’s shelf-life, fat powders with a variety of protein and fat contents are used. The fat powder distributed by Bragan Ingredient, as opposed to conventional fats, gives you the flexibility […]
Sustainably Sweet: The Eco-friendly Guide to Greener Food & Beverages
Did you know, there is a world where sweetness and sustainability can come together to produce something exceptional for eco-conscious desserts and beverages? The food and beverage industries are moving in a direction that allows manufacturers to create their consumer’s favourites in a way that pleases both their taste buds and our precious earth. Sweetness […]
